A mild, smooth coffee with a sweet caramel finish. No bitter after-taste. Our most popular coffee. Awards: Royal Hobart Fine Food Awards: Bronze(2015), Silver(2014), Bronze(2014), Bronze(2012), Silver(2011), Bronze(2011). Sydney Royal Fine Food Show: Bronze(2015),Bronze(2011), Bronze (2010)
BELLISSIMO: A medium roast, strong and full-bodied with smooth silky aftertaste. Awards: Royal Hobart Fine Food Awards: BRONZE 2016, BRONZE 2014, SILVER 2011.
Organic Blend 1kg: Milk Chocolate caramel flavour with a hint of berry in the aftertaste. Well rounded, good body. Awards: Sydney Royal Fine Food Show: Silver(2015), Royal Hobart Fine Food Awards: Bronze (2015)
ETHIOPIAN ORGANIC: An organic single origin coffee with a rich, fragrant aroma of sweet berries and a fruity, floral aftertaste. 2 Medals - Royal Hobart Fine Food Awards BRONZE(2016), BRONZE (2011).
A popular single origin coffee, the strongest we have available. It has a fragrant aroma with just a hint of plum.
Medium roasted coffee with a nutty sweetness. Decaffienated using the Mexican water method. Rainforest Alliance certified.
High altitude shade-grown, Rainforest Alliance and UTI certified, European Preparation sorted (high grade). This coffee has a great aroma with a fine body and very fine acidity. Certified: Rainforest Alliance. SILVER medal winner at Royal Hobart Fine Food Awards 2016
A coffee from the Tarrazu valley, with sweet chocolate tones, a light-medium velvety body and a fruity aroma. Low in caffiene. BRONZE Medal Winner, Golden Bean 2011, Siphon Class. Golden Bean 2010/11 Bronze medal winner, plunger class. BRONZE Medal Winner, Royal Hobart Fine Food Awards 2011.
BRAZIL CERTIFIED ORGANIC: Smooth, with a medium body and a hint of caramel. Rainforest Alliance Certified. Sydney Royal Fine Food Show - Bronze Medal. Royal Hobart Fine Food Awards: SILVER (2011), BRONZE (2016)